Clean up the milk and cabbage
By VicentaLakin
A friend of mine sent organic cabbage over the weekend, which was fresh, and had been made to make sure that there was no loss of nutrients in order to better preserve the original taste of vegetables。
Recipe Recommendations
- milk cabbage 1
- onion appropriate amount
- edible oil appropriate amount
- salt a little
- vinegar appropriate amount
- pepper a little
- dried chili of 3
- sour and salty
- fried
- ten minutes
- simple
Steps for Clean up the milk and cabbage
1
Cabbage with salt and immersed in water。
2
Cut off。
3
The cabbage is cut in reserve。
4
It's hot, it's hot。
5
A little salt and vinegar in the cabbage。
6
Load。