The Emerald Pondfishball
By VicentaLakin
BEAUTY AND NUTRITION. THE WINTER MELON TASTES SOFT, THE FISHBALL Q-BALLS, THE GOOD TASTE。
Recipe Recommendations
- winter melon a pound and a half
- fish ball
- pea two or two
- garlic five-petal
- green onions a
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for The Emerald Pondfishball
1
One and a half pounds for the melon, 89 fishballs, two peas, garlic, onions. Salty, tastey。
2
A guacamole goes to the skin and cuts into the right size. A friend with the right conditions can dig into a guacamole. Garlic cut into pieces。
3
A proper amount of edible oil in the pot will be burned to 50% heat and added to the garlic sauce. Joining the winter gado for a bit。
4
Join the fishballs and the peas equally。
5
Add a small amount of warm water, burn it with a small amount of salt, and then put it into half an onion, opening a small and medium fire。
6
Scrambling up to the winter melons, adding a little fragrance. Then a small amount of soybean powder is added, and a second-rate debt is added, and a pan is made。The Emerald Pondfishball Make Tips
THE MORSEL OF THE WINTER MELONS CONTAINS THE SMELL OF FISH, THE POWDER THAT PEAS EAT, THE Q BULLETS OF THE FISHBALLS, AND THE TASTE OF IT IS FRESH。