Let's do the soup
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- cauliflower appropriate amount
- bamboo shoots appropriate amount
- carrots appropriate amount
- preserved eggs appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Let's do the soup
1
Sliced, cut, sliced, carrotd。
2
The oxen rib is sliced with salt, wine, raw screech, rice oil, sodium powdered for 15 minutes and eggs cut to pieces。
3
The flowers are torn to a small wash。
4
They put oil in the pot, and they put on the garlic, and on the eggs, carrots, carrots。
5
The water is boiled, and the water is open to vegetable。
6
It's boiled on the back of the crumb。
7
Spill it in the onions and saline it out of the pot。