The Malanheads
By VicentaLakin
This year is about to be completely unlocked. The Malanheads are supposed to be one of the best foods in Gangnam, but Guangdong doesn't eat much. Fortunately, with all-powerful treasures, I bought two pounds online. Today's skin is not with the leaves, but with the head of the horse. After that, I thought that maran head might not be a very good habit, but that smell reminds me of a wild cabbage that I had at home when I was a kid。
Recipe Recommendations
- glutinous rice flour 400g
- Chengfen 100g
- Malan head 200g
- boiling water 350g
- corn oil 30g
- alkali powder 1g
- fragrant dried
- spring bamboo shoots
- white sesame 1 handful
- salt 1 spoon
- soy sauce 1 scoop
- chicken essence 1 spoon
- white granulated sugar 10g
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The Malanheads
1
Put water in the pot, add a little spoon of salt, burn it。
2
Scratch the pot, water。
3
The good springs of the water cut into fine dings。
4
it's got 450 g, and it's only 150 g after processing。
5
A vanilla in five。
6
Cut into thin。
7
Cut to the tin。
8
Put it in the basin。
9
The next one, with a small spoon of salt and maran head of water。
10
A nice, watery maran over cold water。
11
Maran head drys the water。
12
Maran's head was cut。
13
Cracked maran head, wrapped in gauze, squeezed water again。
14
Maran heads fall into the basin, evenly mixed, salted, chicken, raw, white sugar。
15
The white sesame mix is even。
16
Come on, mix it evenly。
17
Malan head for the pasta, another pot of water for the maran head, with a spoon of salt for the first time。
18
for the first time, pick it up, dry it up, then make another pot of water, this time less water, then put the head of maran in, plus 1 g of alkaline powder, and boil it for three minutes。
19
350g of water with maran head, in the mixer, and juice。
20
The juice is very green。
21
The rice powder mixed with the powder。
22
To pour into Maran's juice, to pour it, to mix it, not to finish it at first, but to look at the water in your face。
23
And mix it into a stale form, and then into the face。
24
Nice noodles。
25
The corn oil continues to rub。
26
After absorbing the pasta of corn oil, the membrane is still in use。
27
take 50 g noodles and squeeze it into a nest。
28
Put a big spoon in it。
29
Shut up, circle, put it in the steam cage。
30
I put seven of them, and I could actually squeeze some, eight of them, and the fire was 15 minutes away。
31
When it's evaporated, brush a thin oil。
32
It's cold enough to wrap it up with a membrane, keep it in the fridge and heat it up。The Malanheads Make Tips
Maran's head must be squeezed again, so it's dryer。