Shashi's lead
By VicentaLakin
Shaanxi is a delicious traditional name. The soup is delicious and nutritious. Carrots, tofu sliced, dried mushrooms cut, and carrots, mushrooms and wooden ears burned, respectively, in reserve; a pot set the oil, a fragrance of the onions, and a proper amount of soup washed into the soup, and the raw materials were put into the stew, and salt, odor and pepper powder were pumped out of the bowl, and the onion flowers were spilled。
Recipe Recommendations
- cabbage 100g
- vermicelli 100g
- Lean meat meatballs 100g
- fried tofu 100g
- bone soup 500G
- carrot 20g
- small crispy meat 10g
- Yuba 30g
- day lily 30g
- small green vegetables 10g
- coriander 3g
- onion 5g
- Jiang 5g
- garlic 10g
- MSG 3g
- chicken essence 5g
- pepper 2g
- fuel consumption 1g
- soy sauce 2g
- chicken sauce 3g
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Shashi's lead
1
All the dishes are clean, slices are spare。2
The soup is then put in radish and so on。3
After a few points of burning, vegetables, pepper powder, chickens, spices and pots are set。Shashi's lead Make Tips
This is what I do in detention, that is to say, in Xi'an. In fact, there's a lot of fried rubber and tofu, but these two things can't be bought in the United States, so it's okay again. But it's still real, like a friend who can try, and it's better with a bun。