A tan bag
By VicentaLakin
In the spring, the food is rich and cheap, and more vegetarians should be eaten。
Recipe Recommendations
- flour 500 grams
- carrots appropriate amount
- zucchini appropriate amount
- eggs two
- fungus appropriate amount
- fans appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- yeast 5 grams
- diced green onion appropriate amount
- ginger appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for A tan bag
1
Carrot, squirm clean。
2
Chase。
3
Muir, fans are fine。
4
Cut。
5
Eggs ready。
6
Eggs cooked。
7
Gingertail, onion cut。
8
All the ingredients put together。
9
yeast noodles, wake up twice as big。
10
Spill the air。
11
It's a balanced agent。
12
Scrambled into buns。
13
Plutonium, salt, perfume。
14
Combination。
15
Start packing。
16
Pack it all up, again。
17
Cold water boilers, fire breaks open, evaporates for 15 minutes and shuts the fire for 3 minutes。
18
Here we go。
19
It's a very good varnish bag。A tan bag Make Tips
It's too watery, cut it off, don't put salt in it right away, prepare the pelts, then put salt on it。