Homemade halogen
By VicentaLakin
It's a bit of a time-consuming study, but it tastes better than it buys outside
Recipe Recommendations
- white flour 500 grams
- beef a small piece
- eggs appropriate amount
- mushrooms appropriate amount
- Purple onion appropriate amount
- coriander appropriate amount
- yeast 5 grams
- sesame appropriate amount
- cumin appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- chili appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for Homemade halogen

1
500 grams of flour, 5 grams of yeast, warm water hair, 40 minutes later, it's ready。
2
Pick up the little potion。
3
The waking up of pizzas (covered with a film) again for five minutes。
4
Less oil in the pot, more pasta。
5
Cake's ready, spare。
6
It's the meat last night. A cold beef boiler with haemorrhage is added to the fresh water with eight cents, cinnamon, wine, old smoke, raw smoke, peppers, roasted in a small fire of beef for two hours and boiled eggs, mushrooms for 15 minutes and then ready。
7
Scrap out the halogens that you like and add them to the crumbs and the fragrances, and make a spoon of soup to sow them, soak them with sesame, zealous, evenly mixed。
8
Put the mix in the middle of the noodle, and the meat clip is ready。
9
You can't say the smellHomemade halogen Make Tips
I usually put my beef in the fridge, take out a piece, unfrozen and do anything. It's better to have a thicker cocoon