Fresh shrimp
By VicentaLakin
Recipe Recommendations
- fresh meat stuffing appropriate amount
- shrimp appropriate amount
- wonton skin appropriate amount
- chives appropriate amount
- laver appropriate amount
- shrimp skin appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Fresh shrimp
1
Onions cut small particles。
2
The meat is added to half a spoon of pelican oil, one spoon of old smoke, one spoon of raw smoke, one spoon of 13 fragrances, a little salt and chicken condensation, a little fresh water and onions to stir up in one direction (must remember to add water, otherwise the meat is dry)。
3
The shrimps go to skin their heads and wash their pellets。
4
Put meat and shrimp in the skin, as illustrated。
5
It's a little ugly。
6
The pot is filled with fresh water, with a little salt and a little bit of salt, and it's packed under the tungsten, and it's cooked to put the purple and shrimp skin in。
7
Cooked tungsten。