Carrot seaweed soup
By VicentaLakin
Recipe Recommendations
- carrots 3 pieces
- kelp halves
- Xiangluotou of 3
- lean meat 500G
- Coix seed
- lotus seed
- salty and fresh
- pot
- an hour
- simple
Steps for Carrot seaweed soup
1
Belts softly wash, cut small pieces。
2
Carrot goes to the slice。
3
Plumbing clean。
4
Lotus wash。
5
Scramble a little soft, cut a little bit。
6
Skinny blood。
7
Put all the material in the power pressure pan and press soup to start cooking。
8
Cook it, and you can open the lid after the air。
9
Drop the fat
10
Clear off the fire。