Soy sauce pan
By VicentaLakin
Spring is the season when everything wakes up, and it's a good time for all kinds of food to come on the market. My son likes to eat hot pots, eat too much spicy food, have bad health for his children, have heard that the fresh soy sauce pots are good, have made a large soup with a few ribs, and have a very thick soybean soybean, with a variety of foods, and a very nutritious soup。
Recipe Recommendations
- dried soybeans 25g
- drinking water 1200 grams
- green vegetables the 4
- lotus root one
- corn one
- water tofu 1 block
- base shrimp 6 rats
- small mushroom 150 grams
- mushrooms of 4
- salt 8 grams
- ribs 250 grams
Steps for Soy sauce pan
1
I've cleaned up all the dishes in advance, and the mushrooms go to the top to cut into rice, the bean curds into small pieces, the lily slices, the corn slices。
2
The ribs and 1,200 grams of water were poured into a small amount of wine and boiled to the end, continuing for about 20 minutes。
3
Soybean washing is placed in a soybean drum, and water tanks are pre-empted with about 1,000 grams of pure water (normal soybean machine plus about 600 grams of water) and soybean milk。
4
In 15 minutes, the soy milk is finished。
5
The soybean is pouring into the ribs soup。
6
Put it in tofu and corn for 10 minutes。
7
It's a five-minute meal。
8
Joined with gill shrimp and green vegetables for five minutes。
9
The finished chart。
10
The finished chart。Soy sauce pan Make Tips
Soybean fire pot, soybean sour is not easy and boiled can spill。