Beefball, double-coloured
By VicentaLakin
It's colorful, it's delicious, it's sweet, it's very sweet
Recipe Recommendations
- beef balls appropriate amount
- pea appropriate amount
- carrots appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Beefball, double-coloured
1
Food: As illustrated, beef pills are unfrozen and cleaned up, peas are purified and replaced with carrots。
2
Beefballs cut into pieces and carrots cut into pieces。
3
Hot pots of cold oil, flatted in beef pellets, added to a proper amount of pepper。
4
Put the carrotdeen in, and the peas roll for a minute。
5
We're going to have to add a proper amount of hot water and salt to boil the peas for three minutes。
6
When the soup is dry, it's ready。
7
The finished chart。
8
The finished chart。Beefball, double-coloured Make Tips
The meatballs are unfrozen and purified into pieces