I finally bought snow vegetables. In the cold winter, what can bring warmth better than snow vegetables and shredded pork noodles?
Snow cabbage has the effects of diuretic and diarrhea, expelling wind and blood, swelling and pain relief. Shredded pork noodles are rich in protein and multiple vitamins, and are suitable for all groups of people.
Shredded Pork Noodles with Vegetables
By TristinDoyle
Recipe Recommendations
- tenderloin 50g
- potherb mustard 100g
- noodles 100g
- salad oil 1 scoop
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shredded Pork Noodles with Vegetables
1
Prepare the ingredients. Shred the tenderloin, add soy sauce, cooking wine and pepper powder and pickle for 15 minutes.
2
Heat a wok and put 1 spoonful of salad oil in the pan.
3
Put the shredded pork into a frying pan and smooth quickly.
4
Stir fry over medium to medium heat until the shredded meat changes color.
5
Remove the shredded pork for later use.
6
Use the base oil in the pan to stir-fry the cabbage and shredded bamboo shoots until fragrant.
7
Add cold water to a bowl and bring to a boil.
8
Start another pot and cook noodles.
9
Put the noodles into the cabbage shredded bamboo shoots soup and continue to simmer for 5 minutes.
10
Add the fried shredded pork and cook for 1 minute.
11
Sprinkle with a little pepper and serve on a plate.Shredded Pork Noodles with Vegetables Make Tips
1. It is best to freeze the shredded pork before cutting it, otherwise it will be like me and cut it into strips ~~~(_)~~~2. Stir the shredded pork first, take it out and put it again after frying. You can make the shredded pork more tender and juicy. 3. It is best to use boil-resistant noodles, which will not taste good when boiled.