This is an old hen raised by my mother-in-law. When we went home last time, she killed it and brought it here.
Only a little salt was added and no other seasoning was found.
The fragrance that cannot be covered is this bowl of soup.
Being able to drink such a bowl of soup in winter adds a lot of warmth and calms down my heart.
My husband is a person who loves to drink soup, but he can't go without soup for a day.
Okay, I'll make it.
Chicken pot with fresh mushrooms
By JaymeNienow
Recipe Recommendations
- old hen in 1
- fresh mushroom 100 grams
- fresh mushrooms 3 flowers
- dried fungus 3 flowers
- wolfberry 10 capsules
- candied dates the 2
- Dried day lily 3 pieces
- ginger slices appropriate amount
- chives appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Chicken pot with fresh mushrooms
1
All ingredients are ready.
2
Wash the hen and chop it into small pieces.
3
Add appropriate amount of water to the soup pot, put the chicken nuggets in the pot and bring to a boil, and turn off the heat.
4
Remove the chicken nuggets and wash the foam.
5
Wash the soup pot, add appropriate amount of water again, add the washed chicken nuggets and ginger slices, and simmer for 2 hours.
6
While cooking the chicken soup, soak the fungus and day lily and wash it.
7
Wash the seafood mushrooms and cut them in half.
8
After the soup boils, add the soaked fungus into the pan and cook together.
9
Add a few drops of white vinegar.
10
After about 2 hours, add seafood mushrooms, mushrooms, day lily and cook for about 20 minutes.
11
After 20 minutes, add candied dates and wolfberry and cook for about 10 minutes.
12
Finally, add 1 and a half tablespoons of salt and bring to a boil, sprinkle with chives, and turn off the heat and serve on a plate.Chicken pot with fresh mushrooms Make Tips
1. It is best to add enough water at one time. During the process, check whether the chicken sinks to the bottom and sticks to the pan. If the soup water is used up, you can add a small amount of boiling water. 2. The hen should be stewed for at least 2 hours, otherwise the chicken will be very old. 3. Add a few drops of white vinegar. Firstly, it can remove the fishy smell. Secondly, it will not change the color of the soup. Thirdly, it can force out the calcium in the chicken bones.