I'm so sorry
By VicentaLakin
Tofu is very, very classic. There is a variety of approaches to this soybeans. The best thing about tofu is that it's soft. Color to red. Tastes spicy. Let's see what I do。
Recipe Recommendations
- tofu a
- pork belly appropriate amount
- pepper half a spoonful
- shallots second root
- dried chili of 5
- Jiang a little
- garlic half a
- rapeseed oil two spoons
- Pi County bean paste a spoonful
- oil chili half a spoonful
- salt a little
- soy sauce a little
- pepper powder
- starch half a spoonful
Steps for I'm so sorry
1
And the fat flesh of the husks shall be cut to the skin, and shall be added to the platinum. Add a little starch. Grab it evenly。
2
And when the water in the pot is a little bubbley, you pour the cut tofu in the tofu with a drop of salt. And it's very smooth and it's good tofu。
3
The boiler is filled with vegetable oil, 50% of the temperature is turned into a fire, and the peppers and peppers are made out of the spices, and the dried peppers and peppers in the pot are taken out。
4
Fire in the middle of the fire and the meat in the flesh is quickly turned over。
5
The soybean bean bean bean bean sauce is evenly fried。
6
Put a little soy sauce。
7
It's a tofu thing。
8
Be gentle when you're fried, so that the tofu doesn't break, and a little starch。
9
Fire for juice. Pick up the pot and put it in the pepper noodles。
10
Just drop the spicy oil at the end. It's delicious。
11
You can eat beautifully with a little onions。I'm so sorry Make Tips
Tofu doesn't have to cook when the water's open. It'll break。