Spicy beef pot

By JimmieFeeney

Spicy beef pot
Friends who like to eat spicy hot pot must give it a try. The key reason is that it is always cleaner at home than eating out.

Recipe Recommendations

  • beef half a catty
  • cabbage 5 pieces
  • mushroom two
  • fungus appropriate amount
  • green onion appropriate amount
  • Jiang appropriate amount
  • chili appropriate amount
  • chopped pepper appropriate amount
  • Pi County bean paste appropriate amount
  • hot pot base appropriate amount

Steps for Spicy beef pot

  • Make step 0
    1
    1. Blanch the beef in a clear water pot with onions and ginger to remove the blood
  • Make step 1
    2
    2. Pour the right amount of oil into the pan, stir-fry the onions, chopped peppers, and add the Pi County bean paste and continue to stir-fry over low heat
  • 3
    Add stock or water to the stir-fried pan, add small pieces of spicy hot pot base, then add blanched beef, cabbage, mushrooms, fungus, and fish balls, simmer for 15 minutes, and the delicious spicy pan is complete.

    • Spicy beef pot Make Tips

    Please forgive me for not being lazy in taking photos. I use a stone pot, which can keep food warm well; although I like spicy food, I must control my ability to withstand peppers. Friends who like it but don't need to avoid it can add more chopped peppers to make red oil yourself, or add more spicy hot pot base. This spicy pot is similar to a small hot pot. Two people will not feel cold when eating it in winter ~

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