Pearlball
By VicentaLakin
Sons like to eat meat, change today。
Recipe Recommendations
- meat half a bowl
- glutinous rice half a bowl
- eggs one
- green onion a little
- salt 1 scoop
- soy sauce a little
- black pepper a little
- ginger a little
- cooking wine a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pearlball
1
The rice wash is purified 5-6 hours in advance。
2
Five flowers to wash and cut。
3
The meat pie is filled with ginger moth, salt, old black pepper, wine, and an egg。
4
It's too small to mix. It's pouring into a bigger container to make the sauce taste good。
5
And grab a small piece of flesh in pairs of hands and roll it twice, so that it may be firmer, roll it in the bubbling rice, and then round it in the discharge。
6
It's done half-finished。
7
The steam pot is boiled with water, the balls are put into the steam pot for another 15 minutes, and the fire is shut down for five minutes。
8
You can eat with flowers。