Pork gravy
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- fungus appropriate amount
- garlic sprouts two
- green pepper a
- dried chili of 2
- Jiang appropriate amount
- starch appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rice wine appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pork gravy
1
Prepare your food。
2
Mooch had an early bubble。
3
Clean it up and dry it up。
4
The liver is frozen a little bit, cut thin。
5
Piggy liver cut with starch and a little bit of oil。
6
Cream peppers and ginger swirling, garlic slashing, dry peppers cut into little circles and sliced into little pieces。
7
Salt, chickens, neptunium oil, rice wine, raw juice。
8
Pick up the boiler。
9
When the oil is 70% hot, the bottom liver is rapidly turned and the color changes。
10
Splendid for use。
11
Oil is left in the pot, and both the lower ear and the soft side。
12
It's flat for peppers, ginger and garlic, and fast for pork livers。
13
Falling into the succulent juice, evening the fried, adding the onions, evening the fried can get out。
14
Pick up the pan。
15
Okay, yummy home food。Pork gravy Make Tips
You're gonna have to fire the liver. You're gonna flip it evenly so you don't get old。