Scrawny custard soup

By VicentaLakin

Scrawny custard soup
It's delicious, it's rich, it's soft, it's delicious

Recipe Recommendations

  • mushrooms few
  • lean meat appropriate amount
  • bean skin appropriate amount
  • rice oil appropriate amount
  • cornflour appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount

Steps for Scrawny custard soup

  • Make Scrawny custard soup step 0
    1
    (c) Prepare food products: as illustrated, thin meat washes into thin slices to add a proper amount of salt, pepper powder, raw pump, oil to eat and a small amount of pastry for 15 minutes and mushrooms torn up early。
  • Make Scrawny custard soup step 1
    2
    Bean-skin wash is purified in small parts。
  • Make Scrawny custard soup step 2
    3
    The hot pot pours a little oil, and the mushrooms flip for a minute。
  • Make Scrawny custard soup step 3
    4
    Add a proper amount of pure water to burn and the mushrooms to boil。
  • Make Scrawny custard soup step 4
    5
    It's 10 minutes to boil the pickled meat tablets, and a minute to boil the bean skin, with a proper amount of salt and a little chicken。
  • Make Scrawny custard soup step 5
    6
    It's coming out of the pan。
  • Make Scrawny custard soup step 6
    7
    The finished chart。
  • Make Scrawny custard soup step 7
    8
    The finished chart。
  • Scrawny custard soup Make Tips

    The meat slices are made of sauce and a small amount of pastry. They're so hot that they taste better

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