Scrawny custard soup
By VicentaLakin
It's delicious, it's rich, it's soft, it's delicious
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Scrawny custard soup

1
(c) Prepare food products: as illustrated, thin meat washes into thin slices to add a proper amount of salt, pepper powder, raw pump, oil to eat and a small amount of pastry for 15 minutes and mushrooms torn up early。
2
Bean-skin wash is purified in small parts。
3
The hot pot pours a little oil, and the mushrooms flip for a minute。
4
Add a proper amount of pure water to burn and the mushrooms to boil。
5
It's 10 minutes to boil the pickled meat tablets, and a minute to boil the bean skin, with a proper amount of salt and a little chicken。
6
It's coming out of the pan。
7
The finished chart。
8
The finished chart。Scrawny custard soup Make Tips
The meat slices are made of sauce and a small amount of pastry. They're so hot that they taste better