Onion fragrance tofu
By VicentaLakin
to cook is to make food that you don't like, like tofu, so that you feel good. do you like tofu? he's the botanical protein king。
Recipe Recommendations
- tofu 1 block
- minced meat 100g
- red pepper half a
- onion 1/4 of
- onion appropriate amount
- shredded chives appropriate amount
- Jiang appropriate amount
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- starch 2 tablespoons
- soy sauce 1 scoop
- bean paste 1 scoop
- sugar half a spoonful
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion fragrance tofu
1
Prepare the meat, the tofu cube, the onions and the pepper cuttin, the ginger cut off, two spoons of starch and five spoons of water, and forget to take pictures。
2
A hot boiler of ginger chips pouring into the meat。
3
Turn the scaffold to color。
4
Add onion and red pepper to die。
5
Add a spoon of wine。
6
Two spoons of soy sauce。
7
A spoonful of bean petal sauce。
8
And a big bowl of hot water to boil。
9
Put it in tofu。
10
Plus a spoon of old tune。
11
Half a spoon of sugar。
12
Two or three minutes of salt-flavored pans。
13
Two or three minutes。
14
Open the cap and add water starch。
15
We'll have to wait until the soup is thicker。
16
Fill up the plate. Just a little onion。