Scrambled eggs with garlic yellow
Ingredients: salt,garlic yellow,eggs,vegetable oil,balsamic vinegar,soy sauce
Recipe Recommendations
- garlic yellow 400 grams
- eggs of 3
- vegetable oil appropriate amount
- salt a spoonful
- balsamic vinegar delete
- soy sauce few drops
- sour and salty
- fried
- ten minutes
- simple
Steps for Scrambled eggs with garlic yellow
1
Prepare raw materials.
2
Wash the garlic yellow, cut it into sections about 1.5 cm, beat the eggs, add a few drops of balsamic vinegar and stir until there are no egg tendons.
3
Pour two spoonfuls of vegetable oil into a frying pan, shake the bottom of the pan, and after the oil is hot, pour the egg liquid in and stir-fry it to solidify, and serve for later use.
4
Heat the wok again, add two spoonfuls of vegetable oil to heat it, pour the garlic in and stir fry twice over high heat.
5
After frying until the color of the garlic changes slightly and wilts, add 1 spoonful of salt and 1 spoonful of light soy sauce.
6
Pour the scrambled egg pieces in.
7
Stir fry a few times to mix the egg pieces and garlic, and turn off the heat.
8
Sprinkle fried garlic eggs on a plate.