Leek Box

Recipe Recommendations

• leek appropriate amount
• eggs appropriate amount
• meat appropriate amount
• fans appropriate amount
• shrimp skin appropriate amount
• sesame oil appropriate amount
• peanut oil appropriate amount
• white granulated sugar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Leek Box

1

Add hot water and use chopsticks to stir the noodles into blocks, add a little cold water, add peanut oil, mix the noodles into balls with your hands, cover with plastic wrap, and let sit and relax for 20 minutes.

2

Wash the leeks, control the moisture, and chop them into pieces.

3

Chop fresh pork.

4

Scramble the eggs well and chop them up.

5

Soak the vermicelli in cold water to soften and cut into small pieces.

6

Heat the oil in the pan and stir-fry the shrimp skins until golden brown, then add the meat filling and stir-fry over low heat.

7

Pour in light soy sauce, soy sauce, and white sugar and stir fry until colored, add vermicelli and stir well, let cool and set aside.

8

Mix the cooled stir-fried ingredients, shredded leeks, and shredded eggs, add salt, monosodium glutamate, sesame oil, and peanut oil to form a filling.

9

Roll the relaxed dough into long strips.

10

Cut into dough and press flat.

11

After rolling into dough, put in the mixed filling, fold the pie skin in half, and pinch the mouth tightly.

12

Fold the lace from right to left to make a box, heat it with an electric handle, apply a layer of oil, and put it in the leek box.

13

Fry until golden brown on both sides.

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