Five bouquets and beans
By VicentaLakin
Recipe Recommendations
- spring Festival cake slices 300 grams
- pork belly 190 grams
- snap bean 170 grams
- black fungus 5 grams
- cooking wine 1 scoop
- soy sauce 3 scoops
- oyster sauce half a spoonful
- salt appropriate amount
Steps for Five bouquets and beans
1
Food products: pasta, black wood (buffed), soybean horns (scaved), broccoli (scaved slices)。
2
Put the soybeans on the board and cut them open。
3
We'll get a boiler, we'll get some meat and a spoon of wine。
4
It's a big deal。
5
Subsequently, the cut-off soybeans and black moeks were set up。
6
Then three spoons of soy sauce。
7
Half a spoonful of pelican oil。
8
Plus a proper amount of salt。
9
Plus a proper amount of water。
10
Cook it up。
11
Then it's a four-to-five-minute cup of cake。
12
In the end, it's all right。