Chestnut chicken feet soup

Recipe Recommendations

• snow fungus appropriate amount
• chicken feet appropriate amount
• lean meat appropriate amount
• chestnuts appropriate amount
• soup appropriate amount
• Jiang appropriate amount
• salt appropriate amount

• salty and fresh
• pot
• several hours
• ordinary

Steps for Chestnut chicken feet soup

1

Soup, snow ear.

2

Chicken feet, lean meat.

3

Fresh chestnuts.

4

Boil the chestnuts in boiling water to remove the clothes.

5

Soak hair on snow ears and cut into small pieces

6

Put the soup base, chicken feet, and lean meat into a pot filled with cold water and cook over high heat.

7

After boiling, continue to cook over high heat for 20 minutes, add snow ear, and over medium heat for 30 minutes

8

Put the chestnuts in and cook over low heat for half an hour.

9

Add appropriate salt to taste.

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