Tomato tofu
By VicentaLakin
The acids of tomatoes, tofu, the scent of eggs, simple and delicious diets, which meet the proteins required for lipid reduction, small fats, vitamins and cellulose。
Recipe Recommendations
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Tomato tofu
1
Tomatoes go to skin-cutting, they can burn on fire, boil in pots, hot water, and onions。2
tofu slices, rectangular blocks, about 2*3*0.7 cm eggs scattered with a little salt, and tofu in egg fluid。3
When you've lost 60% of your weight, you'll put tofu in it, you'll have the remaining egg fluid, you'll pour it into it, you'll fry it in two little yellows, and chopsticks will cut the chained omelet。4
A cut-off tomato highlights how important it is for a ripe tomato to become softer, to add half a bowl of hot water, water and tofu, to roll it out。5
With salt, raw, black pepper, or a fragrance, don't forget to add onions at this time。6
The fire grunts for five minutes, lids, or the water runs out, and chicken powder comes out。Tomato tofu Make Tips
In order to avoid tofu and minimize mixing and other operations, it is possible to shake the pot, or technical players choose the pan。