I've got a scallop of celery
By VicentaLakin
Speculative, nutritionally fragile, especially likes to eat light (if I do not do well or have any ideas to comment in the comment area)。
Recipe Recommendations
- lotus root one
- celery 250g
- snow peas 250g
- Jiang 1g
- garlic 1
- scallion 6 member
- green pepper 2g
- red pepper appropriate amount
- salt 1 spoon
- chicken powder 1 spoon
- oyster sauce 1 spoon
- soy sauce 2g
- oil a little
Steps for I've got a scallop of celery
1
Preparation material。
2
Lotus went to slice the water。
3
Squirt it。
4
Cricket to slice。
5
Dutch beans have been replaced with blades。
6
That's what it looks like。
7
In the pot, the stench of water burns up the water。
8
The lower celery burned the water and picked up the spare。
9
Dutch bean water pours out the spare。
10
It's a little bit of oil。
11
The next plate of celery flipped。
12
Taste (pricot chicken) flipping。
13
The Dutch green bean peppers are burned for a minute with raw powder。
14
The finished product。I've got a scallop of celery Make Tips
It's just that it's just for the pasta, and it's for the pasta。