Tofu fried fish

By VicentaLakin

Tofu fried fish
Last year, in Hangzhou, a man went to the kitchen and bought a piece of fish tofu and had a good time。

Recipe Recommendations

  • crucian carp art. 1
  • tofu 1 block
  • mushrooms 4 flowers
  • shallots 3 pieces
  • ginger 1 block
  • dried chili of 3
  • octagonal one
  • pepper some
  • cooking wine 3 scoops
  • salt 3g
  • soy sauce 2 tablespoons
  • sugar 1 scoop
  • vinegar 1 scoop
  • soy sauce 1 scoop
  • white pepper 2g

Steps for Tofu fried fish

  • 1
    A fish lets the kitchen aunt clean up, comes back and washes under the water, removes the diaphragm and washes the water。
  • 2
    The cutter, with ginger silk, onions, wine, salt, white pepper pickles, salt and white pepper need to be painted on the fish, and the onion is laid under the fish and stuffed in the belly, coded on the fish and made for 45 minutes。
  • 3
    If you don't stick, you can get a little more, you can get a little more, you can get a little more, you can get a little more, you can get a little more, you can get a little more, you can get a little more, you can get a little more, you can get a little more, you can get a little more, you can get a little more, you can get a little more, you can get a little more, you can get a little more, you can get a little more, you can get a little more, you can get a little more, you can get a little more, you can get a little more, you can get a little more, you can get a little more, you can get a little more, you can get a little more, you can get a little bit, you can get a little more, you can get a little more, you can get a little more, you can get a little bit, you can get a little, and you can get a little, you like, you like, and you like, and you like, and you like, you, you like, you, you, you, you, you, you, you, you, you。
  • 4
    The fish enter the pot in a hurry to flip, wait for one stylish, then fry the other, and then turn and throw dry peppers, peppers, eight horns, ginger chips, onions into the pot and smell。
  • 5
    After the two sides of the platinum have been crammed, the hot water has been flooded, the water has been pumped with two spoons of raw, one spoon of old smoke, one spoon of sugar (unsweetly) and one spoon of vinegar, half a spoon of salt and a proper measure of white pepper。
  • 6
    The fish can be cooked for five minutes, added to the tofu, sliced mushrooms, and the cover continues to be cooked for 10 minutes, while the water can be looked at for 10 minutes if the water is scarce, with no water in the middle。
  • 7
    The man who likes cigarettes can add cuisine to the pot and taste it before it comes out, and it's heavy and salty, because it's salty, so don't add too much to it for the first time。

    • Tofu fried fish Make Tips

    Fish must be fryed. An eight-bone one will be enough. Otherwise, it'll be more fragrance if it's too heavy. The old tofu is a choice. It'll be enough water once. It'll be fine

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