Clear the ribs
By VicentaLakin
Burning with croquettes mixed with four seasoned beans, seafood mushrooms and mushrooms, without heavy sauces such as peppers and soybean bean bean bean sauce, the freshly burned ribs are not masked by the smell of other spices and the full smell of the ribs。
Recipe Recommendations
- ribs 500G
- green beans 100g
- fresh mushroom 100g
- mushrooms 5 pink
- garlic of 3
- salt appropriate amount
- soy sauce 2 tablespoons
- vegetable oil 3 scoops
- salty and fresh
- burn
- an hour
- ordinary
Steps for Clear the ribs
1
Stereoline salt and pepper powder, wine code。
2
When the oil heats up, the pelvis is cut to the ground。
3
When you're cooking, you can wash the veggies. Four seasons of beans to remove two knots, to write a section, to cut mushrooms into pieces, to remove the root of the mushrooms。
4
When the mushrooms are in place, they are inundated and burned for 30 minutes. The reason why the mushrooms are in advance is that they can be absorbed into the ribs and the mushrooms will not rot for as long as they are cooked。
5
When the ribs are ready, they'll burn the beans for 10 minutes。
6
Finally put it in a seafood mushroom and burn it for 10 minutes. Seafood mushrooms are easily cooked and finally released。
7
It's enough to add raw and salty pastries to the pot。Clear the ribs Make Tips
The reason why mushrooms are burned with the ribs is that they can be incorporated into the ribs and the mushrooms will not rot for as long as they are cooked。