Soup bun
By VicentaLakin
The aunt next door sent some soup buns the other day, and he was at home today and learned to do it. The son said it was better than the aunt next door。
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Soup bun
1
I call the meat the skin, cut it down and wash it, and put water in the pot。
2
It washes it with cold water, puts it into a high-pressure pan, boils it with a bowl of water, breaks the meat chopsticks with a clip of meat, hangs it in a cold bowl, then freezes it in the fridge for three hours。
3
I'm going to fire the meat and cut it down, add a mushroom and put the ear in the meat grinder and make it a tatter。
4
Add wine to the meat pie, ginger beaks, beryllium oil, perfumes, onions, one-time gloves to catch the smell。
5
Get the frozen skin out and chop it。
6
It's evenly mixed。
7
200 g of ordinary flour and 120-135 g of water, covered in flour。
8
It's hard and soft like this。
9
Growing strips, cutting into little agents。
10
Take a small agent to be rounded and put on the material。
11
Squeeze it slowly from the side (and I'm the first of its kind) and burn it with water and open it for 10 minutes。
12
Ten minutes to turn off the fire, take it out and eat。Soup bun Make Tips
Frozens better be done in advance, or half a day。