Porridge
By VicentaLakin
The porridge is thick, it's delicious, and your favorite friends can try it
Recipe Recommendations
- scallops appropriate amount
- rice appropriate amount
- green vegetables appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Porridge
1
Prepare food: as charted, stubbles are washed and impregnated with wine for 15 minutes, then torn back up and rice is washed clean and immersed。
2
The green vegetables are properly washed and scrapped。
3
A proper amount of pure water is added to the soup pot to burn it, and the good rice in the bubble is burned and boiled in the middle of the fire for 15 minutes。
4
When the rice blooms。
5
Put in a blister and keep cooking for 15 minutes。
6
When the porridge is thick, the cuisine is put in, with a proper amount of rice oil and salt made for one minute, evenly mixed with a spoon, and a few chickens fine。
7
Look, the porridge is cooked。
8
The finished chart。
9
The finished chart。Porridge Make Tips
Swimming with wine