Yams are delicate in texture and sweet in taste
It has the effects of strengthening the spleen and nourishing the stomach, lowering blood sugar, nourishing the lungs and relieving cough
assorted diced yam
By MyronKirlin
Recipe Recommendations
- yam appropriate amount
- carrots appropriate amount
- ham appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for assorted diced yam
1
Peel and wash the yam, dice it, and soak it in salt water.
2
Wash the carrots and cut them into square dices the size of yams.
3
Wash the green peppers, remove the stalks, seeds, and cut into diced squares.
4
Soak and wash the fungus and cut it into squares.
5
Cut bacon and ham into squares.
6
Cut the green onions into chopped green onions, and cut the ginger into thin strips.
7
Heat the oil in the pan, add the spring onions and ginger and saute until fragrant, then add the diced yam and stir fry for a few minutes.
8
Then add the chopped diced carrots.
9
Then add diced ham and diced green pepper in turn and stir-fry slightly.
10
Finally, add diced fungus, add salt, chicken essence, and white sugar to taste, and drop a few drops of sesame oil to serve the pan.assorted diced yam Make Tips
After slicing the yam, it needs to be soaked in salt water immediately to prevent oxidation and blackening. Fresh yam will have mucus when cut, which can easily slip and stab wounds. You can wash it with water and a little vinegar to reduce mucus.