Black rice omelet sushi
By VicentaLakin
Food, food, meat, simple, can be used as an early meal, best lunch brought to the office, easy to carry, clean hands and good nutrition。
Recipe Recommendations
- black rice 200g
- glutinous rice 100g
- eggs of 4
- cucumber strips art. 4
- carrot sticks art. 4
- ham sausage 1 piece
- Sushi seaweed 3 tablets
- salt appropriate amount
- pepper 1 scoop
- vegetable oil appropriate amount
Steps for Black rice omelet sushi
1
Black rice and knob rice are made on the first night of the day, and can be softer。
2
Four eggs were added to the bowl, salt and pepper were mixed into egg fluids and prepared for fried egg skin。
3
Put a little bottom oil in the pot, pour half of the egg fluid, turn the bottom pan, so that the egg fluid is evened into a circle, and the two sides are made of gold and yellow。
4
When black rice is boiled with a high-voltage cooker, it's in a big pot, and if you like salt, you can add salt to the right amount of salt, and I don't put salt in order to keep black rice taste。
5
Cucumbers and carrots are burned in the open water, the color is brighter and softer, so they can be wrapped in sushi。
6
When the sushi curtains were wrapped with a membrane, a sushi moth was laid。
7
A layer of black rice must be laid, and an egg skin must be laid, and finally put in cucumber bars, ham sausages and carrots, with bamboo curtains drawn from the head, so that the sushi moss can wrap the food and ingredients inside。
8
Two-colour sushi is half of black rice and half of white rice。
9
Put the raisins on the raisins, and a long bar of black rice on the raisins, and then wrap the curtains。
10
Slice a little bit of water with a knife
11
Double sushiBlack rice omelet sushi Make Tips
The curtains must be tightened. Cuts with a little water to prevent viscosity. 3. The ratio of black rice to zirconium is 2:1 or 1:1. 4. Better sauce, such as blueberry sauce and tomato sauce。