The violet
By VicentaLakin
It's a simple meal. It's a dish。
Recipe Recommendations
- Sushi seaweed 4 tablets
- rice 200g
- glutinous rice 200g
- cucumber 50g
- carrots 50g
- ham sausage 1 piece
- meat floss 4 tablespoons
- egg silk art. 4
- salt appropriate amount
- sesame oil 2 tablespoons
- salty and fresh
- skills
- an hour
- senior
Steps for The violet
1
The rice is immersed two hours early and boiled at a ratio of 1:1。
2
The cucumbers and carrots are cut in strips, and the hots are easy to wrap。
3
A proper amount of salt and a few drops of sesame oil will be added to the cooking, which will make the meal more fragrance and each grain of rice full of round。
4
After cooking, add salt and sesame oil. Anyone with sushi vinegar can join。
5
Put a sushi moss on the bamboo curtains and a layer of rice, which must be laid. The cucumber strips, carrot strips, ham sausages and egg silks were added, and the bamboo curtains were rolled over and over, so that the sushi moss wrapped up the material。
6
This is the meat pine。
7
When one is wrapped, let it go, let it go, and then cut the first one, so that the sushi moss can eat and eat, and the wrap is tighter。
8
Cut it in small pieces, a knife can rub a little water, and it won't stick。
9
The sushi meal outside the meal is made of sushi mosses on one side and the mosses on the other, wrapped in sushi mosses。
10
It's a beautiful product。