Flames
By VicentaLakin
The pick-up is a very famous snack from home, which was previously available only in New Year's Eve or on a bar. When they were young, they grew up and left their home, they often wanted to eat from home。
Recipe Recommendations
- lotus root v. 3
- front leg meat 500G
- oil appropriate amount
- flour 3 scoops
- salt half a spoonful
- shisanxiang half a spoonful
- soy sauce 1 scoop
- oyster sauce 1 scoop
- onion 1 piece
- Jiang 2-3 sheet
Steps for Flames
1
Prepare the food: small pieces of the front leg, cut to the ground and mix the sauce 2 (one spoon raw, one spoon oil, one spoon salt, ginger paste, onions)。
2
Scratch the skin, cut the thins around 2 mm and bubble it with water。
3
After drying the water, take a piece of water and dig a spoon of meat and lay it on it。
4
And with a lid, a soft squeezing (breather, sharper and more easily broken) so that the internal platitudes are evenly wrapped in the middle of the two twigs, and if there are any extras on the edges, they can be taken down by the spoon。
5
All set the internals, back up。
6
Flour powder (or flour, same) used today, salted, 13 fragrances, slowly mixed with water。
7
With water, with mixing, until the paste fits on the chopstick。
8
When the heat rises, the oil is poured in the pot, so that it is immersed in the paste, so that it is covered in it; a chopstick is put in the oil, and a small bubble on the edge of the chopstick is blown。
9
Don't move it in the pan. It floats itself and turns over with chopsticks。
10
It will be blown with a medium fire and, if there is a small oil spot, will be covered with a pan cap。
11
It's about three minutes later, and it's cool in the next release。
12
Today's red potato powder, especially sticky, is the one that started blowing together and glued. Flour would be better, not so sticky。
13
Once all of this has been done, the first one is cold, and then the second one is in the pot, the color becomes golden, and the surface is made up, tougher, and not sticky. If there is more one-off, more to eat, more to eat, more to eat, more to eat, more to eat, more to eat, more to freeze in the freezer; when you want to eat, you can unfrozen and then blow again。