Hands on lamb
By VicentaLakin
My favorite lamb eating method。
Recipe Recommendations
- mutton appropriate amount
- garlic sprouts appropriate amount
- onion Xiao Xu
- coriander Xiao Xu
- sesame oil Xiao Xu
- soy sauce 10 grams
- mature vinegar 5 grams
- chicken essence Xiao Xu
- salt 3 grams
- pepper Xiao Xu
- shallots 2 trees
- qingshui appropriate amount
- salty and sweet
- cook
- an hour
- simple
Steps for Hands on lamb
1
The lamb is cold。
2
Cook。
3
Cold water washes away at the end。
4
Power discharge pressure pots, water and salt。
5
Put peppers and onions on。
6
Pick cattle and sheep。
7
Cooked lamb。
8
Garlic。
9
Pick some leaves to wash。
10
Quisine and onions wash clean and scrape。
11
Put it in the bowl。
12
Put on vinegar。
13
The chickens and the perfumes are mixed。
14
Scratch the lamb and put garlic on it。