The mushroom meat
By VicentaLakin
Recipe Recommendations
- glutinous rice 2500g
- pork 250g
- mushrooms 150g
- eucalyptus leaves appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for The mushroom meat
1
The sauce is made of meat and mushrooms。
2
It's put in pure alkalin, salty, and blistering rice for about two hours。
3
Leaf wash。
4
Take the leaves and make a cone。
5
Fill in the rice, meat, mushrooms。
6
Fill it with rice。
7
Long leaves to seal。
8
Seal your mouth and squeeze your leaves。
9
In the end, just tie the cotton rope。
10
High pressure pots don't run past the squirt, 15 minutes air。