That's what I'm talking about
By VicentaLakin
Recipe Recommendations
- beef tongue 300g
- Hangzhou pepper 100g
- beauty pepper 50g
- starch a little
- egg white a little
- onion a little
- Jiang a little
- garlic a little
- salt a little
- Xiaoshijiao Chili Fried Meat Sauce 70g
- medium spice
- fried
- ten minutes
- simple
Steps for That's what I'm talking about
1
A little。
2
Add salt。
3
Half an egg clean。
4
Starpowder, grab it
5
Bull's tongue is smooth。
6
It's a good smell。
7
Add the bull's tongue。
8
Porridge and gravy。
9
Turn the fire even。
10
Out of the pot。