Old duck soup with tea mushrooms
By VicentaLakin
Tea mushrooms are flat, glycerine, non-toxic, acne and spleen-free. It has the effect of renal inflammation, stenching, increasing human immunity and improving human prevention. It's a good way to fight old age, beauty, etc. White fruit is an effective antibacterizer, it also acts as a cough control by removing sap and it also acts as an anti-difficult, cholesterol reduction, anti-age and liver protection against cardiovascular disease. Not easy to eat, three or five enough. The duck eats mostly aquatic organisms, so the duck is obscurant, cold, enters the stomach and kidney, and has the effect of nourishing, eating, renal supplements, oedema, antiheating diarrhea and coughing. Those who are hot in their bodies are more likely to eat duck meat, are weak, hungry, hot, dry and swollen。
Recipe Recommendations
- duck meat 100 grams
- tea tree mushroom 50 grams
- baiguo 5 stars five
- onion appropriate amount
- cooking wine a little
- salt a little
- MSG a little
- ginger slices 2 tablets
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Old duck soup with tea mushrooms
1
put the duck in cold water, put onions, ginger, wine, boil for three minutes, and wash it out. "one of the people i use is a steamer, with a capacity of 350 ml, too much food to fill with water, and enough meat."。
2
Tea mushrooms cut the roots, washed them clean, and used the water bubble。
3
Vacuum wash to be used。
4
In turn, they put in tea mushrooms, duck meat, white fruit。
5
I'll add water, salt, chicken, pepper。
6
Small fire in the upper cage for about 40 minutes。
7
It's the same as rice, it's more than work。
8
The finished soup is clear and clear and can be eaten without the oil。Old duck soup with tea mushrooms Make Tips
1. Water shall be added to the steam in such a way that it will not be volatilized during a single filling. 2. The bell shall be inserted into the aluminum five minutes before the clock. When the pot is out, the upper oil slicks。