A duck's claw
By VicentaLakin
Recipe Recommendations
- River snail 1 kg
- ya Zhao of 10
- Taro half a
- shisanxiang 1 scoop
- dried chili 10 teeth
- ginger 5 pieces
- garlic 5 stars five
- chives 5 stars five
- oyster sauce 1 scoop
- white sugar 1 scoop
- red oil 2 tablespoons
- Guilin chili sauce 1 scoop
- bean curd 1 block
- salt 1 scoop
- soy sauce 1 scoop
- sour bamboo shoots appropriate amount
Steps for A duck's claw
1
The duck claw washes clean dry water and is 50% hot enough to boil. If you are afraid of the oil, you'll be covered with a pan, and the fire will be turned off in five minutes, then it'll turn out, and then it'll be released into gold。
2
The taro fire fell into the taro bubble and made it back up。
3
Cream oil (grain oil) is hot with ginger, garlic, sour, onions, dry peppers, chili sauce, tofu milking pots with a little water, followed by sugar, 13 fragrances, oil consumption, snails (after water) and one minute of decalation, water over snails, soy sauce and salt。
4
The water opened the duck claws, the taro, and covered the pot with little fire。
5
Thirty minutes to boil。A duck's claw Make Tips
Duck claws, if bought with yellow skin, can be boiled and put in a cold bubble with little soda for 30 minutes. Pick up the tar pot