Quick vegan buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- zucchini a
- carrots a
- fans a
- fungus appropriate amount
- eggs of 3
- shallots appropriate amount
- peanut oil appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- ginger powder appropriate amount
- spiced powder appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Quick vegan buns
1
Take the right amount of flour and the right amount of peanut oil
2
With warm water and softer noodles up to 30 minutes
3
Food requirements ready
4
Moose's early bubble
5
Eggs are fried early
6
The fan bubbles, and the other vegetables are cut
7
Put in ginger powder and vanilla powder with hot oil
8
The salt mix is even
9
Wake up and change the size of the knife
10
Put in the modulated vase in a small bun
11
We'll wrap it up
12
The pan is hot and hot, the buns are coded
13
The fire is slightly colored to the bottom, adding one third of the water to the last bun
14
Put a lid on it
15
The water evaporates and the buns are ripe
16
The bottom is perfect
17
It's delicious. Your taste is very good
18
It's beautiful with red oilQuick vegan buns Make Tips
Enjoy your life