The borscht
By VicentaLakin
An appetizer soup。
Recipe Recommendations
- sour and salty
- stewed
- several hours
- ordinary
Steps for The borscht

1
Prepare food。
2
Beef cuttin, cold pot。
3
Wash the beef after the water。
4
It's about an hour of cold water and a burning fire。
5
During the period of stew, cuttin is replaced。
6
Beef stew will be added to the ketchup in an hour, half an hour。
7
Finally add carrot potatoes and onions, salt and 20 minutes of stew。The borscht Make Tips
It's better if the tomatoes are fried. I'm lazy。