Black-mucked cabbage

By VicentaLakin

Black-mucked cabbage
Very much like Black Muir with the reputation of an angiologist. It doesn't taste like anything special, but it's for no reason. As a result, Black Muir is known as my home's regular food. Dry wood ears can also be stored, buy more, eat as much as you like. It may also be easy to unfrozen early when eating in the freezer's freezer room after a full bubble. It's good to have a pair of black moules made with cabbage. Feeding a delicious。

Recipe Recommendations

  • fungus 80g
  • cabbage 300g
  • onion appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • white granulated sugar appropriate amount
  • soy sauce appropriate amount
  • carrots appropriate amount

Steps for Black-mucked cabbage

  • Make Black-mucked cabbage step 0
    1
    The cabbage is torn to pieces。
  • Make Black-mucked cabbage step 1
    2
    Pick up the kettle, and then the cabbage will be cooked。
  • Make Black-mucked cabbage step 2
    3
    Early soaking of good black wood ears into the pot。
  • Make Black-mucked cabbage step 3
    4
    White sugar。
  • Make Black-mucked cabbage step 4
    5
    Scrambling is even with old age, and a proper amount of water is added to the lid and then burned, during which time the fire is reversed。
  • Make Black-mucked cabbage step 5
    6
    The food is eight points ripe, the carrots are even, and the burning continues。
  • Make Black-mucked cabbage step 6
    7
    The food is ready, the salt is evenly burned。
  • Make Black-mucked cabbage step 7
    8
    Enjoy。

    • Black-mucked cabbage Make Tips

    1. The dish is fresh and needs no more spices. 2. Food mix is based on personal preference。

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