Plum-cruncher
By VicentaLakin
I used to buy snacks, prunes, and that taste feels good. It's good to have some cuisine in the house, and it's good to eat while it's hot。
Recipe Recommendations
- medium-gluten flour 270 grams
- pork belly 200 grams
- water 150 grams
- plum dried vegetables 80 grams
- yeast 3 grams
- salt 5 grams
- chicken essence 3 grams
- soy sauce 10 ml
- oyster sauce 10 ml
- sesame oil 10 ml
- salty and fresh
- roast
- half an hour
- senior
Steps for Plum-cruncher
1
Get ready for flour。
2
Pour the flour into the wash。
3
Add water and yeast to flour。
4
After living as a soft and smooth face, the film is placed for 20 minutes。
5
Five flowers cut to pieces。
6
Plumbs are immersed in early water。
7
Leached prunes are dried and then placed in pork pie。
8
Add salt, raw smoke, pelican, chicken, sesame。
9
Smuggle the pie and the various spices with chopsticks。
10
When the noodles are taken out and smoothed, they are cut into equivalent agents。
11
It's a pasta。
12
Add a proper amount of material to the skin。
13
Wrap it in a bag。
14
Shut down and press the pie。
15
And then put the cakes on the non-glaze and then push them。
16
A layer of oil on top of the helmet。
17
Sesame is spread evenly。
18
The oven is preheated at 230° and is roasted in a boiler for 20 minutes。Plum-cruncher Make Tips
If there is no sticky saucer, oil at the bottom of the plate to prevent binding. The timing of the roast is determined by the temperature of the oven, and can last until the surface is yellow. It's better to wrap as much meat in it as possible。