Delicious tofu crab

By NoemiLangworth

Delicious tofu crab
I often eat crabs. The crab soup is especially delicious when immersed in tofu. Tofu can be better than crabs!

Recipe Recommendations

  • tofu 1 box
  • eggs one
  • mushrooms appropriate amount
  • shredded carrots appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount

Steps for Delicious tofu crab

  • Make step 0
    1
    Wash the gun crab, toss the lid, and cut it into four pieces
  • Make step 1
    2
    Raise the oil in the pan, add garlic, scallions, and ginger and saute until fragrant, add the chopped gun crab and saute.
  • Make step 2
    3
    Stir fry until the crab turns slightly red, add salt, cooking wine, a little Meiji soy sauce, and add water
  • Make step 3
    4
    Beat the tofu into pieces and add it, add shredded mushrooms and carrots, cover the pot and bring to a boil
  • Make step 4
    5
    After the water boils, add in a beaten egg, add the chopped green onion to finish!
  • Make step 5
    6
    The soup is very fresh and delicious, no need to put chicken essence in it!

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