Scrawny broth
By VicentaLakin
The spring and summer season is a lively season, and cabbage is a common easy-to-finished dish, and the Southern Market is everywhere, and many markets in Guangdong are surrounded by local wives who find it for sale, which is not expensive, two dollars each. It's a little skinny, sweet, sweet, and it's a fire, it's cool。
Recipe Recommendations
- cauliflower 1 using
- lean meat 50g
- Jiang a little
- salt appropriate amount
Steps for Scrawny broth
1
Needed food. Pork only takes thin, and no fat for soup。
2
There's a close-up of cabbage. There might be a lot of people who don't know。
3
Picking out the green part of the cabbage is usually hand-strangled, clean-up。
4
Pork picks thin, slices, with sauce, powder, ginger-snake。
5
I'll burn the water, feed the oil, and then we'll add cabbage。
6
Add fast and evenly。
7
Cook for a minute。
8
加入猪肉Cook for a minute。
9
Just add the proper salt to it。
10
The finished product。Scrawny broth Make Tips
Cabbage is easy to cook because it's usually three minutes with pork. Cooking too long is easy to rot and without sweets。