Mustard blue beef fried rice
By VicentaLakin
Recipe Recommendations
- Chinese kale appropriate amount
- beef appropriate amount
- rice appropriate amount
- sand tea sauce appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
Steps for Mustard blue beef fried rice
1
Beef washes blood and water cut thin。
2
Beef is added to the powder, sand and tea, peanut oil。
3
Grab the pickled static backup。
4
Mustard blues clean up small spares, rice is ready, and I forgot to take pictures。
5
Under the hot pot, beef is made to change color。
6
A little bottom oil in the mustard blue。
7
A little bit of salt and a little mustard。
8
Put in good rice。
9
Pour in fried beef。
10
Turn the fire even。
11
You can get out when you're ready。
12
The finished product。
13
The finished product。
14
Food and soup, easy。