Celery leaves
By VicentaLakin
The leftovers of celery sauce must always find a way to eat it, clean it up, sour it up。
Recipe Recommendations
- celery leaves 300g
- garlic 2 cloves
- mature vinegar 2 tablespoons
- soy sauce 1 scoop
- sesame oil spoon
- chili oil 1 scoop
- salt 1g
- white sugar half a spoonful
- sour and salty
- mix
- ten minutes
- simple
Steps for Celery leaves
1
Celery leaves wash, dry water, shredded, garlic slices。2
Add all the spices, the less salty, the less sugary, the less chili。3
It's a little hotter, and it smells better。Celery leaves Make Tips
A little sugar for taste. Don't forget the perfume。