Margarita weed chicken soup

By VicentaLakin

Margarita weed chicken soup
The amino acids contained in the cards are rich and even, they complement other protein foods, provide humans with abundant protein nutrition and can effectively increase human immunity. Insect grassland is flat, odoury and has the function of renal loss to the lungs and abdominal fertilization, which is complemented by chicken。

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Steps for Margarita weed chicken soup

  • Make Margarita weed chicken soup step 0
    1
    Get ready for food: chicken, macca, weeds, cedars, ginger。
  • Make Margarita weed chicken soup step 1
    2
    The chicken is put in the open water。
  • Make Margarita weed chicken soup step 2
    3
    The rinse of the chicken is put in the rinse, and the gills are put in (Marka, the weeds are put in an hour before the soup is ready, because it is not appropriate to cook for long)。
  • Make Margarita weed chicken soup step 3
    4
    I'll get you some water。
  • Make Margarita weed chicken soup step 4
    5
    Put the lids in the pots and cover them with a proper amount of open water。
  • Make Margarita weed chicken soup step 5
    6
    It will take four hours to finish the food。
  • Make Margarita weed chicken soup step 6
    7
    It's a three-hour soup and put in the mac and the weeds, and it's covered and it continues。
  • Make Margarita weed chicken soup step 7
    8
    The soup's ready, it smells very good, leaving the oil on。
  • Make Margarita weed chicken soup step 8
    9
    The finished chart。
  • Make Margarita weed chicken soup step 9
    10
    The finished chart。
  • Margarita weed chicken soup Make Tips

    Neither the macah nor the weeds should be boiled for long periods of time, and they should be released later. There's no need for bubbles. Just wash the water。

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