Tofu round
By VicentaLakin
Choosing tofu rounded with good quality salt and thin meat, soft skin, soft mouths, soft, soft taste
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Tofu round

1
Skinned meat is cut to the ground, ginger, onions are cut to the ground, and placed with tofu in large bowls with salt, wine, raw straw, starch。
2
Blend。
3
Take a tofu toad, and right and right hands fall hard, flat circle. It's hot and hot, and it's fried on both sides。
4
Five minutes of boiled water and a little salt。
5
Burn it up, put flowers on it。