Cow rice
By VicentaLakin
It's a wonderful life to eat a family's oxen food and now make it at home, get better, and have a cup of vinegar that's good for oil。
Recipe Recommendations
Steps for Cow rice
1
Prepare the main foods you need, the onions clean up and cut。
2
And then the sauce, which is also the soul of the calf, must be good, so the raw, the wine, the sugar, the salt will be evenly mixed in a bowl, with a proper amount of fresh water, and a bowl will be prepared with 1 gram of starch and 2 grams of clean water。
3
In the pot, a proper amount of fresh water is put into the pot, and when it is burned, the fat cow is put in the pot with water, not long enough, and the haemorrhage can be extracted, so that the fat cow can feel tender。
4
Another pot, with a proper amount of edible oil, the onion wires are put in hot and made soft, and the sauce is poured in and fried。
5
When the onion becomes transparent, put the fat cow in it and even the water starch before it falls, and turn off the fire。
6
The rice is washed clean and a proper amount of fresh water evaporates a pot of fragrance with rice rice, then takes a bowl that is flushed with cold and white water, then fills a bowl of rice rice with shovels, which are pressed into the plate。
7
And pour the well-made fat cow into the plate, pour the sauce from the pot on it, make a hot salsa juice, and have a delicious lunch。Cow rice Make Tips
One, the fat cow sprouts out of blood, so that the smell is removed, the fat cow is more fragrance, of course, not long enough for the fat cow to taste. 2. The amount of sauce can be increased appropriately by those who like to make soup. 3. Onions must be cooked longer, the color changes softly and fat cows must come out of the pot a few times to ensure that the fat ones taste good。