It's a lot of fun
By VicentaLakin
The smell of spring now is strong, and the market for vegetables in the spring, and the colours of the cyanide, which make you hungry, can't be fired for long, otherwise the colours and tastes will be reduced. If we catch up, we can't miss it, so we'll have this dish today, and we'll match it with some Chinese food, and then we'll cook a plate of fast food, and there'll be a lot of minerals like protein, vitamins, calcium, iron, and so on。
Recipe Recommendations
- dried bean curd 80 grams
- Pleurotus eryngii 200 grams
- leek 50 grams
- pork 200 grams
- Xinhe soy sauce appropriate amount
- oil appropriate amount
- salt a little
- chicken essence a little
- garlic a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a lot of fun
1
The apricot mushrooms are cleaned and laced, then immersed with salt water for 10 minutes, then washed with fresh water, oiled in the frying pan, garlic sliced and then fried the apricot mushrooms。
2
And then you put tofu in the pot, and it's dry, so it's usually dried up, but this first step, the apricot mushrooms are immersed in salt water, so you don't have to put water on it, and it's just softening, and the tofu drys up。
3
Another pot, re-oiled for pork, tweaked pork, boiled pork, boiled oil, poured into the accelerator and soy sauce when it changed color, and fried pork with the accelerator and soy, to the effect that it was fresh。
4
And then we'll pour fried apricot mushrooms and tofu into the frying pan with salt and chicken。
5
The yellow part of the platinum, which is put in the pots and made a few fires。It's a lot of fun Make Tips
It's dryer tofu, it's dryer when there's no water, it's softer tofu, it's dryer when the apricot mushrooms are immersed in salt water, it tastes better when the apricot mushrooms are dried, and it's dryer when the apricot is dried, it's dryer and it tastes better. 2. Soy sauce when cooking pork is made, one that can be taken off and the other that is more colorful and tasteful. 3. The yellow is not easy to fire for long periods of time, so a few times can be fired。